No products in the cart.
Sautéed Caribbean curried chicken with fresh herbs, seasoning and cubed potatoes. (GF)
Sautéed cabbage, carrots, peppers, & onions, are lightly seasoned with fresh herbs. (GF) (Vegan)
Roasted pork in a light ginger garlic sauce. (GF)
Boneless chicken roasted in a custom blend of fresh herbs and spices. (GF)
Channa (chickpea), butternut squash, carrots, mixed bell peppers and fresh herbs in a light Caribbean curry sauce. (Gluten & Dairy Free) (Vegan)
Sautéed black beans, red beans and blackeye peas in a light cilantro garlic sauce. (gluten & dairy free) (Vegan)
Sautéed spinach, butternut squash, bell peppers, onions, fresh herbs, coconut oil, sea salt. (6-8 oz.)
This vegan meal includes three (3) veggies sides, veggie herb rice or roasted potatoes and a freshly baked country roll. (GF), (DF)
Includes Jamaican Jerk Chicken (boneless), veggie herb rice, choice of 2 veggies and a freshly baked country roll.
The Phoenix – Caribbean curry chicken meal that comes with rice or potatoes, 2 veggie sides and a freshly baked country roll.
Calypso pork meal includes veggie herb rice or potatoes, a choice of 2 veggies and a freshly baked country roll. (GF)